Lemon Bacon Baked Cabbage

I feel like cabbage is a very understated side. It was usually not a go to for me, that is until I discovered this recipe. Apart from the cabbage I usually have all ingredients on hand making this flavorful cabbage a quick, easy, healthy, and affordable side dish. This recipe takes approximately 1.5 minutes to assemble then you bake! I also love the easy cleanup that baking everything in the foil packet allows.

Lemon Bacon Baked Cabbage

An easy and delicious side dish that is full of flavor!
Prep Time5 minutes
Cook Time45 minutes
Course: Side Dish
Cuisine: American
Servings: 1

Ingredients

  • 1 teaspoon olive oil
  • 2 Tablespoons bacon bits
  • 2 Tablespoons lemon juice
  • 1 Tablespoon Worcestershire sauce
  • 1/4 cabbage wedge
  • salt and pepper to taste

Instructions

  • Cut off hard bottom of cabbage then quarter the cabbage.
  • Place the quartered cabbage in the center of the foil then add all the remaining ingredients on top.
  • Wrap the foil around it then back at 425 degrees for 40-45 minutes.
  • The cabbage should be falling apart and very fork tender.

Notes

The proportions above are per serving or for each 1/4 a cabbage.  

Nursing Tip:
Speaking of wrap I continue to be amazed when I ask a patient to put on a gown. After 9 years of nursing every time I hand a patient a gown I feel the need to clarify that it opens in the back. It is always quite shocking (and awkward) as the staff to walk into a patient’s room for a knee exam and see the gown opening in the front. Breast exams are pretty far down on the list that a patient comes to an Emergency Room for; however, for some reason patients seem to feel a lot more comfortable if their back side is covered!

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