Black- Eyed Peas Mexicana
A savory blend of black-eyed peas and sausage. A hearty dish perfect for ringing in the New Year!
Servings: 4 people
Ingredients
- 1 pound ground pork sausage cooked and drained
- 1 medium onion chopped
- 1 clove garlic
- 2 16oz cans black-eyed peas drained
- 1 16oz can diced tomatoes
- 1/4 cup water
- 1 Tbsp chili powder
- 1/4 tsp black pepper
Instructions
- Cook sausage and drain the fat.
- Stir in the onion and garlic and sauté for 3-5 minutes.
- Add remaining ingredients and simmer for an hour, stirring occasionally.
Notes
If you like things with more spice try using hot sausage!
I eat this in a bowl with rolls or yeast biscuits. It is not very "soupy" but does have some liquid around it. If you like it with a more soup like consistency double the water.