Baked Apple Crisp
A delicious baked apple dish complete with a warm and chewy oatmeal topping
Servings: 4 people
Ingredients
- 5-6 apples peeled, cored, and diced
- 2/3 cup quick- cooking rolled oats
- 1/3 cup all purpose flour
- 3/4 cup packed brown sugar
- 1/2 teaspoon nutmeg
- 1/2 teaspoon cinnamon
- 1/4 cup butter
Instructions
- Place the diced apples in the bottom of a greased 8 x 8 baking dish.
- Combine remaining ingredients, except butter, in a mixing bowl.
- Now cut the butter into the oatmeal mixture until crumbly.
- Sprinkle the oatmeal mixture over the apples.
- Microwave for 12-16 minutes, until apples are tender.
Notes
You can also substitute fresh apples for 2 cans of apple pie filling. Beware, this makes the dish a lot sweeter!