Go Back
Print Recipe

Stuffed Banana Peppers

Banana Peppers stuffed with Sausage, Ranch, and Cheese! A delicious summer side!
Prep Time15 minutes
Cook Time40 minutes
Course: Side Dish
Cuisine: American
Servings: 6
Author: The Food Practitioner

Ingredients

  • 6-7 Banana Peppers large size
  • 1 pound sausage cooked, crumbled, and drained
  • 8 ounce cream cheese
  • 1 pkg dry ranch mix
  • 2 cups cheddar cheese

Instructions

  • Slice Banana Peppers in half then scoop out and discharge the seeds. Place in a large, sprayed baking dish with center facing up.
  • Mix together the cream cheese, cooked sausage, dry ranch mix, and cheddar cheese.
  • Spoon filling into the Banana Peppers.
  • Bake at 400 degrees Fahrenheit for 40 minutes.

Notes

The inside sausage filling made enough for me to fill 14 halves of the large peppers (depends on size). You can easily freeze sausage mixture for a later usage.