Tomato Pie
A delicious summer side dish with fresh tomatoes and a cheesy top!
Servings: 4 people
Ingredients
- 2 large fresh tomatoes
- 1 deep dish pie crust baked until lightly brown
- 1/2 cup fresh chopped basil
- 1 cup mayonnaise
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup chopped greeen onions
- salt and pepper to taste
Instructions
- Peel and slice tomatoes, sprinkle with salt and pepper, and place in a colander to drain.
- Assemble to cheese topping by mixing cheddar cheese, mozzarella cheese, mayonnaise, and green onions.
- Place tomatoes in cooked deep dish pie shell and sprinkle with fresh basil.
- Spread the cheese mixture over the tomatoes and basil.
- Cook at 375 degrees Fahrenheit until cheese melts and turns a little brown, about 20 minutes.
Notes
I have used different cheeses or what I had on hand such as Pepper Jack or Parmesan cheese, which are both tasty!
There are also other vegetables you can add such as zucchini, squash, and onions that also gives a great flavor. If using these vegetables I would saute first until cooked through and soft before adding them to the pie shell.
Let cooked pie rest for 5-10 minutes before slicing.