Cheddar Sausage Muffins
The easiest three ingredient recipe for busy mornings
Servings: 12 muffins
Ingredients
- 1 pound sausage cooked
- 10.5 oz can cheddar cheese condensed soup
- 2 cups Baking Mix
Instructions
- Mix all the ingredients together and place in muffin tins lined with cupcake liners.
- Bake at 350 degrees for 30 minutes.
Notes
You can then add even more favor by topping these sausage muffins with syrup or jelly. Freeze the leftover muffins then reheat your desired amount in the microwave in 15-30 second intervals until warm.