Lemon Blueberry Crescent Roll Ups
A delicious blend of lemon and blueberries resting on a tangy and sweet cream cheese blend all wrapped in a buttery crescent!
Servings: 6
Ingredients
- 1 8oz can Crescent Rolls
- 4 oz cream cheese room temperature or softened
- 1/2 fresh lemon with fresh lemon zest
- 1 cup powdered sugar
- 1/2 to 1 cup blueberries
Instructions
- Roll out and separate 8 crescent roll triangles.
- Zest before slicing lemon.
- Mix lemon zest, powdered sugar, cream cheese, and juice from half of lemon.
- Spoon one spoon full of cream cheese mixture on half of the larger end on the crescent triangle.
- Top with blueberries.
- Fold empty end of the crescent over the top and fold the corners on top of each other. You should still see a few blueberries peeking through but there should also be crescent covering most of the top.
- Bake at 350 degrees for about 10 minutes or until crescent rolls start turning golden brown.
- Enjoy!
Notes
Store in refrigerator when not eating.
If the cream cheese mixture appears too thick add more lemon juice. If it appears too thin add more powdered sugar.
I think these are great either warm or cold!